Bacon-Wrapped Shrimp w/ Parmesan Polenta
Blackened Halibut w/ Golden Brown Potatoes
Breaded Hake with Peppery Lemons
Egg Fettuccine with Creme Fraiche and Anchovies
Herbed Baby Shrimp with Easy Pumpkin Puree
Honey and Hazelnut-Crusted Salmon
Orange-Cardamom Swordfish with Sherry Glaze
Saffron Fish with Dill-and-Fava-Bean Rice
Saumon en Papillote (Salmon in Foil)
Scrambled Eggs with Parsley, Smoked Salmon, and Creme Fraiche
Sole with White Wine, Lemon, and Haricots Verts
Shrimp and Pumpkin Bisque
Whole Fish with Cajun-Style Spice Rub
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